Little Flower Baking by Christine Moore

Author:Christine Moore
Language: eng
Format: epub
ISBN: 9781938849756
Publisher: Prospect Park Books
Published: 2016-02-22T16:00:00+00:00

Vanilla Bean Glaze

1 cup (125g) powdered sugar

1 vanilla bean, split lengthwise and scraped

¼ cup (56g) water

In the bowl of a stand mixer fitted with the paddle attachment, combine powdered sugar, vanilla bean seeds, and water. Combine on low speed until smooth and thick. Consistency should be that of thick glue. Store in an airtight container until ready to use.

APPLE CRISP

The aroma of baking apples and cinnamon is a classic. Having this crisp topping in your fridge or freezer will ensure you can always throw this together, even at the last minute.

Makes one 9″ × 12″ dish; cut to preferred size

12 Granny Smith apples, peeled, cored, and sliced ¼ inch thick

1 tablespoon fresh lemon juice

½ cup (100g) granulated sugar, divided

1 tablespoon cornstarch

½ teaspoon ground cinnamon

1 tablespoon vanilla extract

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